Chocolate Peanut Butter Eggs

1 comment by Carolina Jantac, MS, RD, LD  •  Jump to Recipe

Chocolate peanut butter eggs are an Easter tradition! Now you can make your own and control how much peanut butter or chocolate you want. We used fun silicone molds to make our chocolate peanut butter eggs that we found at a local grocery store. But you can make them using ice cube trays too if you don’t have the molds. Spray the molds with a little coconut oil to facilitate removal when they are frozen.

This recipe calls for our creamy peanut butter. However, you could make them using our Sunflower Seed butter for an alternative for those who are allergic and need a peanut free version. We also suggest trying it out with our Almond butter for a delicious new version of this treat.

And if you are an even bigger peanut butter fan try this version of the Chocolate Peanut Butter Easter Eggs! Just reverse the order and start with the peanut butter on the outside and the chocolate on the inside. It will be pretty difficult to choose a favorite.

We also have a fantastic recipe for Coconut Almond Bonbons that would be perfect for Easter time! Check it out here.

Check out our store for sales each month on each of our nut and seed butter products too: store link.


1 comment

  • Natahlia Sierra

    I want all of them for free send at the front door at 8520 Rosewood avenue 93306 Bakersfield California

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