News Room

Leslie Finney included Once Again’s graham cracker sandwiches in a June 30th story on staying healthy while traveling, recommending them as a nutritious, on-the-go snack.

Lauren Fox featured Once Again’s graham cracker sandwiches in this issue’s Food Trends section.

Lola featured Once Again’s peanut butter graham cracker sandwiches in a ranking of the best sandwich crackers.

Courney Leiva included Once Again’s sunflower butter in a roundup of the best high-protein nut butters.

Tiffany Chaney included once Again’s organic no-salt peanut butter in a story on the healthiest peanut butters.

Sasha Staton included Once Again’s chocolate spreads, peanut butter, and almond butter in a roundup of delicious sweets and treats.

Karla Tafra recommended Once Again’s almond and cashew butters in a story on the healthiest nut butter brands.

Lulu Chang included Once Again’s cashew butter in a roundup of the best nut butters for packing more protein into your diet.

Jaein Seo included Once Again’s almond butter in a roundup of Mother’s Day gift ideas.

Amber Kispert-Smith shared news of Once Again’s upgraded almond butter production.

Alison Ives updated her March snack story to include Once Again’s graham cracker sandwiches.

Eliza Savage named Once Again’s natural creamy almond butter as the top overall pick in a roundup of the best almond butters.

Chef David reviewed Once Again’s nut butters in a post titled ‘PB&J All Grown Up.’

Erica Dermer shared news of Once Again’s graham cracker sandwiches on Instagram and shared that they are insanely good!

Elizabeth Crawford included Once Again Nut Butter in this story about brands elevating sustainability efforts for Earth Day, highlighting Once Again’s glass packaging made from partially recycled glass.

Jillian Kubala, MS, RD, included Once Again’s unsweetened peanut butter with a link to the squeeze packs on Amazon in a story on healthy, dairy-free snacks

Lola, editor, included Once Again’s almond butter in her best almond butter buying guide.

Keith Moore, managing editor, included Once Again’s graham cracker sandwiches in this issue’s Spotlight feature.

Julia Peterman, editor, included feedback from Once Again in this issue’s story on the plant-based market.

Included Once Again’s new graham cracker sandwiches in their best sandwich crackers buying guide, listing the product as #21.

Steve Martin, West Coast editor, included Once Again’s graham cracker sandwiches in his write up on notable new products at Expo West.

Elizabeth Sloan included Once Again’s gluten-free sunflower butter graham cracker sandwiches in this article on functional food trends.

Once Again’s sunflower butter graham cracker sandwiches are included in the voting page for the magazine’s Best Bite Awards.

Carol Ortenberg, editor, included Once Again’s graham cracker sandwiches in a roundup of eight new products to look for at Expo West.

Jennifer Joseph, writer, included feedback from Once Again in this issue’s story on allergy-friendly foods.

The press release announcing Once Again’s graham cracker sandwiches at Expo West went out to the New York distribution media list.

Jennifer Joseph’s allergyfriendly article also posted online.

Included Once Again’s graham cracker sandwiches in a slide show titled, “what’s new in food.”

Maggie Jacqua, editor, included Once Again’s graham cracker sandwiches in this issue.

– Eliza Savage, contributor, updated her roundup of the best natural peanut butters, which includes Once Again’s salt-free peanut butter.

Maggy Button, editor, re-posted her article on making a sweet charcuterie board for Valentine’s Day that features Once Again’s chocolate spreads.

Picked up news of Once Again’s graham cracker sandwiches from other trade write ups received.

The editorial team posted the press release for Once Again’s graham cracker sandwiches.

Lauren Ford, reporter, shared news of Once Again’s graham cracker sandwiches.

Max Goldberg, editor, featured Once Again’s graham cracker sandwiches in his weekly newsletter.

Liz Parker, managing editor, posted news of Once Again’s graham cracker sandwiches.

Treva Bennet, digital editor, shared news of Once Again launching graham cracker sandwiches.

Laura McQuarrie, editor, featured Once Again’s graham cracker sandwiches on the site, pulling from the Food Business News write up.

Sam Danley, digital editor, shared news of Once Again’s graham cracker sandwiches and is considering posting the news in his newsletter as well.

Sam Danley, digital editor, posted news of Once Again’s graham cracker sandwiches.

Maggie Jacqua, editor, shared news of Once Again’s graham cracker sandwiches.

Lindsay Christians, writer, recommended Once Again’s sunflower butter in a story on nut butters that pack a nutritious punch.

Dick Benson, publisher, featured Once Again’s recipe for vegan pumpkin fudge in this issue.

Kori Ellis included Once Again’s almond butter in a roundup of the best almond butters.

Emili Raeder shared news of Once Again Nut Butter offering seven of its most popular, creamy nut and seed butters in cost-effective and user-friendly 5-pound containers.

Julia Peterman included feedback from Gael about telling a products story in an article about the value of private label brands.

Meghan George posted news of Once Again Nut Butter, sharing how it is a 100% employee-owned business that makes nut and seed butters in Nunda, New York since 1976.

Jordan Mazur, writer, included Once Again’s peanut butter in a roundup of top picks for healthy vegan snacks.

Jacqueline Eden, junior editor, posted news of Once Again’s sunflower hemp butter and blanched almond butter.

Included Once Again Nut Butter, Organic Lightly Sweetened Sunflower Hemp Butter with Hemp Oil in a list of finalists for the Good food Awards.

– Mackensy Lunsford, correspondent, featured Once Again’s recipe for peanut butter spiders in a roundup of Halloween treats.

Jackie Zuk, editor, included Once Again’s maple almond butter in their holiday issue, out this month.

Darragh Doiron Castillo, food writer, featured Once Again’s tahini with lemon in her Culinary Thrill-Seeking column.

Jillian Kubala, RD, recommended Once Again’s creamy peanut butter as a good choice for keto dieters in a story on whether peanut butter is keto.

Dick Benson, publisher, featured Once Again’s cashew butter in this issue.

Jolene Thym, taste off editor, featured Once Again’s no-stir crunchy peanut butter in her taste test story on the best peanut butters. She gave the product 4/4 stars, sharing that “the sweet taste of ultra-fresh peanuts toasted to perfection shines in this smooth puree packed with a generous handful of crunchy nuts.”

Anika Syeda, assistant editor, included Once Again’s maple almond butter in this issue’s story on top products made with almonds.

Brittany recommended Once Again Tahini in this post about what you need to make creamy hummus.

Jillian Tuchman, MS, RD, included Once Again’s sunflower butter in a roundup of nut-free alternatives to peanut butter.

– Darragh Castillo, food editor, recommended Once Again’s squeeze packs in her Culinary Thrill-Seeking column.

Once Again’s new Sunflower Hemp Butter and Maple Almond Butter squeeze packs were included in the roundup slide show of recent snacks introduced to market.

W.A. Brenner, food writer, reviewed Once Again’s peanut butter in his food column. He’s a fan!

Our Once Again’s peanut butter was recommended in a guide to the healthiest nut butters.

Mashed  – Kaley Roberts, writer, included Once Again’s cashew butter in a roundup of the best nut butters.

Winsight Grocery Business posted news of Once Again’s new Sunflower Hemp Butter and Maple Almond Butter squeeze packs.

Whole Foods Magazine was excited to share the news of Once Again’s new squeeze packs in their New Products section!

Chantal Lemieux, editor, shared several of our Once Again recipes on their site and in their e-newsletter as examples of yummy healthy treats!

Everyday Health included our Once Again Peanut Butter, no salt and no sugar in their post about healthier peanut butter brands!

Lauren Fox, managing editor, included Once Again Lemon Tahini in the April issue for Food Trends.

Robbie Dingeman, editor, recommended Once Again’s crunchy almond butter in his weekend lifestyle guide. He used the product in a recipe for Chocolate Chip Cookies with Honey-Roasted Almonds and Chile.

Rachel Appleton, communications associate, included our feedback in this issue’s feature on merchandising plant based products.

Nicole Brechka, editor in chief, included Once Again’s tahini with lemon in this issue’s Hot Buys section.

Eliza Savage recommended Once Again’s salt-free peanut butter in a roundup of the best natural peanut butters.

Danielle Centoni included Once Again’s salt free, creamy peanut butter in a story on the best-tasting organic peanut butters.

Jolene Thym, Taste Off columnist, included Once Again’s tahini in a taste test story. She praised Once Again’s Tahini clean, ultra-fresh flavor.

Rafael Medoff, editor, featured Once Again’s  Sunflower Butter in their “What’s New in Kosher Health Food” column. Look on page 16 of full issue below.

Karen Hochman, editorial director,featu red Once Again’s tahini in a post on ways to use tahini beyond hummus.

According to a Dietitian, Once Again Creamy Peanut Butter makes the list for best smoothie ingredients.

Maggy Button, editor, featured Once Again Chocolate Nut Spreads in an article on making a sweet charcuterie board for
Valentine’s Day.

Included Once Again Nut Butter is included in a roundup of pantry staples!

Kristina Peters, writer, included Once Again Cashew Butter with Lemon in a slideshow of on-trend, plant-based innovations.

Amber Brenza, senior editor, recommended Once Again in a story on the health benefits of peanut butter.

EatingWell contributer and dietitian, Kelly Plowe, RD included Once Again’s almond butter in a plant-based grocery guide.

Darragh Doiron Castillo, food writer, included Once Again’s cashew butter in her Culinary Thrill-Seeking column about Thrill Seeking Dreams!

Sheri Rosenbaum, reviewer, shared news of Once Again’s almond, peanut and sunflower butters. She enjoyed all three products and said
that Once Again’s peanut butter is hands down the best peanut butter she’s ever tasted!

Iron Man Magazine published an article written by our nutritionist, Carolina Jantac titled: Body Building Benefits of Nut and Seed Butters.

VeryWellFit contributer,  Anthea Levi,  included Once Again’s Almond Butter squeeze packs in a roundup of the best vegan snacks.

Whole Foods Magazine shares our new flavor of Tahini: Once Again’s Tahini with Lemon.

Amy Phelps, editor, featured Once Again’s organic peanut butter and the recipe for Vegan and Gluten Free Pumpkin Chocolate Chip Cookies in her vegan baking article.

Kiersten Hickman, editor, recommended Once Again’s organic creamy peanut butter in a story on peanut butter breakfast ideas!

Rachel Appleton shared news of Once Again’s new cashew nut butter flavor: Organic cashew butter with sea salt caramel.

News of our new flavor of cashew butter: Once Again’s Cashew Butter with Lemon!

Bridget Goldschmidt, managing editor, shared news of our new flavor of cashew butter: Once Again’s organic cashew butter with lemon.

Eliza Savage, Registered Dietitian Nutritionist, named Once Again’s natural creamy almond butter as the Top overall pick in a roundup of the best almond butters.

Once Again’s lightly sweetened sunflower butter was selected as WINNER in the Best Organic/Natural category for the magazine’s Eco-Excellence Award and will be included in an editorial feature.

Rachel Appleton, communications associate, shared news of our brand new flavor: Once Again’s organic cashew butter with lemon!

Elizabeth Fisher, associate editor, featured Once Again’s Sunflower Hemp Butter and maple almond butter in this issue’s Hot Buys column. Once Again is on page 14.

Monica Watrous, managing editor, included Once Again’s organic cashew butter with lemon in her ‘New on the Shelves’ slideshow titled “spreads innovation surging.” Check out our new cashew butter on slide #7.

Linda Bay, editor, included our Once Again’s sunflower butter squeeze packs in a back-to-school snack roundup!

Lauren Miyashiro and Kristin Salaky included Once Again’s organic peanut butter in a roundup of the best and healthiest peanut butters.

Barbara Quinn, nutrition columnist, included Once Again’s Amoré spreads in her column. She appreciated that the spreads are higher in protein and lower in saturated fat than other well-known brands.

Alyssa Jung, lifestyle editor, recommended Once Again’s sunflower butter in a story on the benefits of sunflower seeds.

Eliza Savage, RD, recommended Once Again’s no-salt peanut butter in a roundup of the best natural peanut butters.

Jill Castle, RD, recommended Once Again’s sunflower butter in a story on peanut-free alternatives to a peanut butter sandwich.

Amy Bertrand, features editor, included information about Once Again’s peanut butter in her Best Bites column.

Laura McQuarrie, editor, shared news of our new Once Again’s Sunflower Hemp Butter.

Our Once Again’s maple almond butter was included in the Mother’s Day gift guide.

Rebekah Schouten, digital editor, included Once Again’s sunflower hemp butter a slideshow of innovations in better-for-you condiments.
The sunflower hemp butter is on slide #3.

Paul Stephen, food reporter, featured Once Again’s blanched almond butter and maple almond butter in his food column and shared that he’s been spreading the products on everything he can find!

Rachel Appleton, communications associate, included feedback from Once Again on keto trends.

Daisy Ward, publisher, included Once Again in a directory of companies shipping gluten-free products directly to consumers during the pandemic.

Our  Once Again’s maple almond butter was included in a roundup of healthy snacks to enjoy while self-isolating.

Micaela Preston featured to Once Again’s sunflower butter in her roundup of healthy Thrive Market pantry staples.

Once Again’s extra creamy blanched almond butter was selected as a WINNER of the magazine’s Clean Choice Awards and featured in this issue.

Once Again’s sunflower hemp butter was featured in a slideshow of product launches that were planned for Expo West. Find our Once Again Sunflower Hemp Butter on slide #18.

Shared Healthline’s story featuring Once Again Nut Butter in the list of best snacks for a road trip.

In this article by Jillian Kubala, MS, RD, she recommended Once Again’s nut butter squeeze packs in a story on healthy road trip snacks.

Our Once Again Organic Almond Butter squeeze packs are included in a roundup of healthy snacks for runners.

Once Again’s creamy almond butter was the top choice in the roundup of almond butters!!

Once Again Launches Sunflower Hemp Butter at Expo West

Houston Chronicle shared our Once Again’s recipe for Simply Amoré Cookies in a review
column.

The Times included the recipe for Once Again’s Simply Amoré Cookies in a holiday cookie story.

Once Again is a better for-you snacks for sure! Whole Foods Magazine has a list and you can read it more about it here.

Carol Ortenberg, editor, posted news of Once Again’s sunflower hemp butter, our brand new product!

Melissa Matthews, writer, included Once Again’s natural almond butter in a slideshow of keto-friendly snacks.

Jane Anderson included Once Again Nut Butter in a roundup of gluten-free nut butter brands.

Danielle St. Pierre, food editor, included Once Again’s natural creamy peanut butter in a roundup of the best peanut butters.

Michelle Stark, food writer, recommended Once Again’s tahini in a recipe for yogurt bowls with a honey tahini sauce.

Editor included Once Again’s organic cashew butter in this issue’s Obsessed With list.

Our very own: Gael was interviewed for a podcast segment on six trends spotted at Expo East.

Once Again’s Amoré Hazelnut squeeze packs in a roundup of snacks: Our Favorite Snacks for Lunches, After-School & More

Our Once Again’s keto-friendly blanched almond butters were in a roundup of keto products at Expo East.

Our Once Again’s organic peanut butter jars and squeeze packs in ‘Things we Like’ section.

Once Again’s new maple almond butter and sunflower hemp butter product announcements!

Heather Winfield, editor, posted an article about Once Again’s Honest in Trade practices: Once Again Nut Butter: Doing What’s Right for a Better Future.

Once Again’s blanched almond butters launched at Expo East!

Our new product line of blanched almond butters were included in the round up of keto products.

Cheyenne Buckingham, editor, recommended Once Again’s organic cashew butter in a roundup of nut and seed butters ranked by protein content.

Carol Ortenberg, editor, posted news of Once Again’s blanched almond butter launching at Expo East.

Brand new product announcement shared on magazine: Once Again’s blanched almond butter line.

Once Again’s Amoré Spreads were featured in this issue’s story on gourmet indulgences.

Article featuring ESOPs and why they flourish in the business environment when placing values and integrity over profits.

Lisa Lupo, editor with QualityAssuranceMag.com, shared news of Once Again’s dedicated peanut butter plant.

Rachel Appleton, assistant editor with Whole Foods Magazine, featured Once Again’s Amoré Spreads in the July issue’s story on gourmet indulgences.

Featured news of Once Again Nut Butter’s rebranding and new packaging in the Grocery News section of the magazine.

Marnely Murray, blogger, featured Once Again’s Cashew Butter in a recipe for three-ingredient cookies.

Lorrie Baumann, editor, posted a profile story on Once Again Nut Butter.

Jane Anderson, contributor, included Once Again in a roundup of gluten-free nut butter brands.

Nicholas Saraceno, associate editor, shared news of Once Again’s re branding efforts in this issue.

Karen Hochman, editor, reviewed Once Again’s peanut butters in a post for National Peanut Butter Day.

Carol Ortenberg, editor, featured news of Once Again’s new Amoré White Chocolate Spreads launching at Expo West.

Lorrie Baumann, editorial director, included feedback from Gael in a profile story on Once Again. Flash player required to view.

Corinne Whiting, contributor, included Once Again’s Amoré Spreads in a winter eats and healthy snacks roundup. “To sate your sweet tooth: Once Again Nut Butter’s Amoré Spreads. Made with 30% less sugar than leading brands and completely free of cholesterol and trans fat, these indulgent nut butters come in tasty hazelnut and almond flavors. Try baking them into brownie balls, cooking into cheesecake, or mixing into cookie batter—or simply dip your spoon into the jar for a guilt-free treat.”

Elizabeth Crawford, deputy editor, included feedback from Gael in an article about Once Again’s rebranding efforts. “Already the top-selling organic nut butter brand, according to SPINS, Once Again Nut Butter is dramatically overhauling its branding to improve the products’ “shopability,” and make it easier for time-pressed shoppers to quickly find the attributes they care about.”

Terrie Ellerbee, editor, featured news of Once Again’s new packaging and logo.

Hadley Turner, editorial assistant, featured Once Again’s Amoré Hazelnut and Almond Spreads in this issue’s product and services section.

Stefanie Gans, editor, included Once Again’s Amoré Spreads in this issue.

Max Goldberg, editor, shared news of Once Again’s re branding in their weekly newsletter.

Isadora Baum, writer, included Once Again’s Organic Sunflower Seed Butter in her roundup of seed butters.

The press release announcing Once Again’s re branding efforts shared with New York regional distribution media list.

Kristine Kierzek, contributor, included Once Again’s Amoré Hot Cocoa recipe in her story about hot chocolate recipes to warm you up.

Meredith Heil, writer, included Once Again’s Organic American Classic Creamy Peanut Butter in a roundup of the best-tasting nut butters that are made with clean ingredients.

Amanda included Once Again Nut Butter in her roundup of the 10 best nut butters.

Joey Skladeny, managing editor, featured Once Again’s Amoré Hazelnut Spread in a roundup of their top 10 Friday Food Finds of 2018.

Riley Cardoza, editor, included Once Again’s Amoré Spreads in her gift guide for expecting moms, highlighting that the products contain 30% less sugar than leading brands and are made with organic ingredients.

Anthony Dias Blue, president and host, featured Once Again’s Amoré Hazelnut Spread in a Blue Lifestyle Minute segment. He shared that the product has a mouthfeel and palate sensation that is simply irresistible.

Rachel Krantz, food writer, included Once Again’s Cashew Butter in a roundup of feel-good gifts to give yourself this holiday season.

Mary Shustack, senior food writer, featured Once Again’s Amoré Spreads in their weekly newsletter, which also posted online.

Rob Mason, columnist, included Once Again’s nut butters in his story on gift ideas for runners.

Bryce Gruber included Once Again’s Amoré Hazelnut Spread in a roundup of the best hostess gifts for any occasion.

Susan Weiner, food editor, included Once Again’s Amoré Hazelnut Spread in her new product roundup.

Meredith Warren, online editor, included Once Again Nut Butter in a roundup of stocking stuffers for fitness enthusiasts.

Maria Densely, managing editor, included Once Again’s Amoré Spreads in their holiday gift guide of delicious items everyone can enjoy.

Jolene Thym, writer, reviewed Once Again’s Amoré Spreads.

Anna Roberts, food editor, included Once Again’s Amoré Almond Spread in a roundup of the 10 best snacks and drinks to try this month.

Joey Skladeny, managing editor, featured Once Again’s Amoré Hazelnut Spread in their Friday Food Finds roundup.

Alyse Thompson, associate editor, shared news of Once Again’s Amoré Spreads online and in their print issue.

Jill Homiak, editor, added Once Again’s nut butter lineup to her Whole30 Grocery Must Have guide, which initially posted on August 19.