Maple Almond Cookies

by Carolina Jantac, MS, RD, LD  •  Jump to Recipe

When almond butter tastes this amazing, it should be the center ingredient of your Maple Almond Cookies recipe! Once Again Maple Almond Butter has the pure almond taste you expect from all our almond butters, only enhanced by the lusciousness of pure maple syrup. When you open the jar, the aroma is exceptionally aromatic. It pairs flawlessly with toast, crackers, croissants, or tea cookies. It is tempting to eat it by the spoonful; and we recommend that you do!

Another way to enjoy our Once Again Maple Almond Butter is in so many recipes. When tired of baking banana bread or muffins, and or looking for a faster recipe to use your browning bananas, these maple almond cookies come together effortlessly. You need only three ingredients, the fourth, chopped almonds are for decoration and added texture. Use your creative license to substitute peanuts, chocolate chips, raisins, or a dollop of jam to top them off.

They will likely fly off the baking sheet the second they are ready to eat, but if you have any leftovers, store them in the refrigerator. Since they are made with few and fresh ingredients, they only keep for two days. Alternatively, make half the batch for twelve cookies.

We suggest eating these maple almond cookies for breakfast, since they are made with oats and bananas. They showcase a balance of fruit, natural fiber from oats, and protein from almonds. Just what you are looking for on a healthy breakfast!

Looking for another cookie recipe? Try our Chocolate Hazelnut Cookies.


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