Spinach-Cashew Pesto

Name: Spinach-Cashew Pesto
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 2 cups baby spinach packed; 1/2 cup chopped scallions; 1/4 cup of Once Again Creamy Cashew Butter; 1/4 cup salted cashews; 2 garlic cloves peeled; 2 tbsp olive oil; 2 tbsp fresh lemon juice; 1/2 tsp kosher salt

by Once Again Nut Butter • Jump to Recipe

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Spinach-Cashew Pesto

Rated 5.0 stars by 1 users

Servings

Prep Time

20 minutes

Calories

141

Author:

Once Again Nut Butter

Ingredients

2 cups baby spinach packed
1/2 cup chopped scallions
1/4 cup of Once Again Creamy Cashew Butter
1/4 cup salted cashews
2 garlic cloves peeled
2 tbsp olive oil
2 tbsp fresh lemon juice
1/2 tsp kosher salt

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Directions

Place all ingredients except for the spinach in a food processor. Pulse to combine.
Add the spinach and pulse to desired consistency.
Cover and refrigerate if not using immediately.

Recipe Note

TIP: This thick sauce is excellent with fish or chicken, spread on sandwiches, or with vegetables and toasted pita for dipping. If you desire a pourable sauce, add a few tablespoons of water when processing and season to taste. Recipe created by Caitlin Rogers