Early fall mornings are better with pumpkin pie oatmeal with almond chocolate butter! Take the 10 minutes it takes to prepare it and enjoy it warm with a dollop of Once Again Almond and your plain oats become gourmet. Make it just the way you like it with your choice of milk and honey or maple syrup. Pumpkin Pie Oatmeal with Almond Chocolate Butter
Learn more about our other chocolate spreads! We have a Hazelnut Chocolate spread as well as a white chocolate almond and a white chocolate hazelnut spread.
Indulge Your Sweet Tooth with Our New Chocolate Hazelnut Butter
As part of our tradition of providing satisfying gluten-free nut butter spreads, Once Again Nut Butter is proud to offer a new line of gourmet nut butters we call “Amoré.” New for 2018, and like most of our other fine all-natural nut butter and organic peanut butter products, our organic hazelnut spreads are made using only the finest food service nut ingredients with no cholesterol or trans-fat.
With the added elements of cocoa and milk, this gourmet hazelnut butter can be combined with fruit, biscotti, or added as a topping to elevate any snack into a low-guilt treat that you’ll love.
In addition to hazelnut, our new gourmet nut butters also include our traditional organic almond butter now enhanced with milk chocolate or white chocolate made from only high-quality cocoa butter. If you’re looking for healthy, natural, plant-based spreads to satisfy your sweet tooth, be sure to check out our Amoré nut butters below.
Looking for inspiration on how to add our chocolate hazelnut butter to your homemade treats? Browse our organic hazelnut butter recipes section for more information.
Pumpkin Pie Oatmeal with Chocolate Almond Butter
Carolina Jantac, MS, RD, LD
Warm pumpkin pie for breakfast with all the nutrient and fiber oats can offer! Make it gourmet with a dollop of Once Again Chocolate Almond Butter.
- 1/3cup of pumpkin puree
- 2/3 cup of milk of your choice
- 3/4 cupof rolled oats
- 1teaspoon of pumpkin spice
- 1tablespoon of maple syrup optional
- 2 tablespoon of Once Again Almond & Cacao Spread
- In medium sized pot add pumpkin puree and milk in medium heat. Stir until well combined.
- Add in maple syrup, pumpkin spice and lastly oats. In medium low heat heat until oats are tender. About 8 minutes.
- Pour into serving bowls and top it with a tablespoon of Once Again Chocolate Almond Butter on each bowl! Enjoy warm.