Simply delicious! These luxurious rich chocolaty brownies are made with just 4 ingredients. They accentuate the pure cacao taste and velvety texture from the hazelnut in our Chocolate Hazelnut Spread. Not overly sweet, making it a nice match for vanilla ice cream. Our recipe for Chocolate Hazelnut Butter Brownies are fool proof and pretty amazing.
Indulge Your Sweet Tooth with Our New Chocolate Hazelnut Butter
As part of our tradition of providing satisfying gluten-free nut butter spreads, Once Again Nut Butter is proud to offer a new line of gourmet nut butters we call “Amoré.” New for 2018, and like most of our other fine all-natural nut butter and organic peanut butter products, our organic hazelnut spreads are made using only the finest food service nut ingredients with no cholesterol or trans-fat.
With the added elements of cocoa and milk, this gourmet hazelnut butter can be combined with fruit, biscotti, or added as a topping to elevate any snack into a low-guilt treat that you’ll love.
In addition to hazelnut, our new gourmet nut butters also include our traditional organic almond butter now enhanced with milk chocolate or white chocolate made from only high-quality cocoa butter. If you’re looking for healthy, natural, plant-based spreads to satisfy your sweet tooth, be sure to check out our Amoré nut butters below.
Looking for inspiration on how to add our chocolate hazelnut butter to your homemade treats? Browse our organic hazelnut butter recipes section for more information.
Chocolate Hazelnut Butter Brownies
Carolina Jantac, MS, RD, LD
Simply delicious made with only 4 ingredients! These chocolaty brownies are made with our gourmet product Once Again Chocolate Hazelnut Butter. You'll fall in love with its rich without being overwhelmingly sweet taste.
- Start by slightly warming up Once Again Chocolate Hazelnut Butter, if not already at room temperature.
- Add milk and stir until well mixed.
- In separate small bowl, beat both eggs and mix into Amoré mix.
- Lastly, add in 2/3 cups of oat flour and mix well by hand. Pour into 10 small mini-muffin pans, prepped with non-stick coconut spray.
- Take it to preheated oven at 350 degrees Fahrenheit for 20 minutes or until cooked through.