- CREAMY, NO STIR ALMOND BUTTER || Creamy, natural almond butter that doesn't separate - no hydrogenated oils in this American classic recipe. Our almond butter is made with carefully selected, unblanched almonds that are dry roasted and milled until they are wonderfully creamy. Made in a peanut-free facility
- SALT FREE, UNSWEETENED || We stabilize our almond butter with organic palm fruit oil from responsibly planned orchards. Unsweetened and free of salt
- ETHICALLY SOURCED || Our almonds are ethically sourced from Italy, Spain and California
- CERTIFIED || Gluten free, Vegan, Kosher Certified and Peanut Free. No added preservatives
- MINIMAL WASTE || Once Again Nut Butters are packaged in recyclable glass jars
Natural almond butter that doesn't separate - no hydrogenated oils in this American classic recipe. Our almond butter is made with carefully selected, unblanched almonds that are dry roasted and milled until they are wonderfully creamy. Stabilized with organic palm fruit oil from responsibly planned orchards. Unsalted and unsweetened.
Our almonds are ethically sourced from Italy, Spain and California. Produced in a peanut free facility. Honest in Trade, Gluten-Free Certified, Keto, Vegan, Kosher Certified, and Non-GMO Verified. No preservatives added.
While refrigeration of this product isn't necessary, if stirring is something you wish to minimize, stir and then refrigerate. Please be aware that if left out at room temperature, natural oil separation will occur.
Shelf life: 18 months from the date of production. Once opened, we recommend a three month shelf life. We cannot guarantee product performance past the sell-by date as we do not add preservatives to our products.
Ingredients: Unblanched almonds and palm fruit oil
Allergen Statement: Manufactured in a facility that also processes soy, sesame seeds, and on equipment that processes other tree nuts.
Almond Butter Cookie Brownie
See more Almond Butter recipes here
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• Rich in healthy fats, improving cardiac health and preventing heart disease
• Weight management
• High in vitamin E, prevents oxidative cell damage
• Helps regulate blood sugar
• Muscle building
Each 2 tablespoons serving of almond butter provides:
Protein. Almond butter contains about 7 to 8 grams of plant-based protein per 2-tbsp serving. This counts toward the recommended dietary allowances (RDA) for women of 46 grams and 56 grams for men, which varies by age and activity level.
Magnesium. With about 89 milligrams of magnesium, each serving helps towards the RDA of 400–420 mg in men and 310–320 in women. Magnesium is essential for health, playing a role in over 300 chemical processes in the body.
Phosphorous. Each serving contains 162 milligrams of phosphorus, which is about 17 percent of the RDA of 700mg for adults. Phosphorus helps the body to build healthy cells and bones and helps cells to produce energy.
Zinc. A serving of almond butter provides 1.1 mg of zinc. This is 8 percent of the recommended daily intake of 11 mg for men, and 10.6 percent of the RDA of 8 mg for women. Zinc is necessary for immunity, protein synthesis, and DNA formation.
Vitamin E. With about 7.7 milligrams of vitamin E per serving, almond butter provides almost 52 percent of an adult’s RDA of 15 mg. Vitamin E is an important vitamin required for the proper function of many organs in the body. It is also an antioxidant.
Fiber. A serving of almond butter provides 3 grams of fiber, contributing to the daily recommended of 25 to 30 grams. Fiber is beneficial in weight management, decreasing risk for diabetes type 2 and coronary artery disease by lowering cholesterol levels.
• Plant-based diet
• Gluten-free diet
• High protein diet
• Vegan and vegetarians
• Paleo diet
• Mediterranean diet