In honor of National Peanut Butter Lovers Month we are sharing our Peanut Butter and Jelly Sushi Rolls recipe that will make you fall in love with Peanut Butter all over again.
Peanut butter jelly sandwiches are classic. What if we could make them into sushi rolls to have some fun with our food? Perhaps we are breaking the rules of “don’t play with your food”, but when it is this delicious, we are on board! These Peanut Butter and Jelly Sushi rolls are made with our easy No Stir Peanut butter and your favorite jelly. For a lower added sugar option, use sliced bananas instead.
Want another fun and easy recipe for snack time? Try our No Bake Chocolate and Peanut Butter cookies recipe found here.
Peanut Butter and Jelly Sushi Roll
Carolina Jantac, MS, RD, LD
- 1 slice whole grain bread
- 1 tablespoon jelly or jam
- 2 tablespoon of Once Again Creamy Peanut Butter
- 1 tablespoon unsweetened coconut flakes
Using a rolling pin flatten your slice of bread, then spread peanut butter and jelly. Roll lengthwise to shape similar to a sushi roll, cut and dip into coconut.