Marzipan Truffle

Name: Marzipan Truffle
Yield: 8
Cuisine: Dessert
Ingredients: 1/4cup of confectioners sugar; 1/4 cup of Once Again Blanched Creamy Almond Butter; 2 tablespoons of cacao powder; 1 tablespoon of confectioners sugar

by Carolina Jantac, MS, RD, LD • Jump to Recipe

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Marzipan Truffle

Rated 5.0 stars by 1 users

Servings

8 truffles

Author:

Carolina Jantac, MS, RD, LD

Easiest homemade marzipan recipe you'll find! Vegan and only 2 ingredients. Made with our blanched almond butter. Just mix that with cacao powder for a fantastic truffle recipe! Great for holiday exchanges and more!

Ingredients

1/4cup of confectioners sugar
1/4 cup of Once Again Blanched Creamy Almond Butter

For truffles

2 tablespoons of cacao powder
1 tablespoon of confectioners sugar

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Directions

Start with the Once Again Blanched Creamy Almond Butter and add in one tablespoon at a time of sifted confectioners sugar. Mix with spoon until you can knead with hands. Add up to 1/4 cup of the sugar or more depending on your desired consistency. Keep in refrigerator for freshness.
For truffles, roll marzipan into balls, and dust with the mixture of cacao powder and confectioners sugar. Keep in refrigerator to set and for freshness. Enjoy!

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