Marzipan Truffle
by Carolina Jantac, MS, RD, LD
Category
Dessert
Servings
8 truffles
Author
Carolina Jantac, MS, RD, LD
Easiest homemade marzipan recipe you'll find! Vegan and only 2 ingredients.
Ingredients
- 1/4cup of confectioners sugar
- 2 tablespoons of cacao powder
- 1 tablespoon of confectioners sugar
For truffles
Directions
- Start with the Once Again Blanched Creamy Almond Butter and add in one tablespoon at a time of sifted confectioners sugar. Mix with spoon until you can knead with hands. Add up to 1/4 cup of the sugar or more depending on your desired consistency. Keep in refrigerator for freshness.
- For truffles, roll marzipan into balls, and dust with the mixture of cacao powder and confectioners sugar. Keep in refrigerator to set and for freshness. Enjoy!
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