Vegan Pumpkin Fudge

Name: Vegan Pumpkin Fudge
Prep time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Dessert, Gluten Free, Vegan
Ingredients: ¼ cup of pumpkin puree; 3/4 cup of Once Again Creamy Cashew Butter; 2 teaspoons of pumpkin spice; ¼ cup of coconut oil; ⅓ cup of honey or brown rice syrup

by Carolina Jantac, MS, RD, LD • Jump to Recipe

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Vegan Pumpkin Fudge made with vegan ingredients with all the pumpkin flavor you crave! Deliciously healthy enough to be part of your breakfast or healthy snack!

Vegan Pumpkin Fudge

Rated 5.0 stars by 1 users

Servings

12 pieces

Prep Time

20 minutes

Author:

Carolina Jantac, MS, RD, LD

Fudge made with vegan ingredients with all the pumpkin flavor you crave! Deliciously healthy enough to be part of your breakfast or snack. Easiest pumpkin fudge recipe you'll find. And the secret is our Once Again Cashew butter!

Ingredients

¼ cup of pumpkin puree
3/4 cup of Once Again Creamy Cashew Butter
2 teaspoons of pumpkin spice
¼ cup of coconut oil
⅓ cup of honey or brown rice syrup

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Directions

This recipe works best if Once Again Cashew Butter is at room temperature. Mix pumpkin puree with cashew butter, if mixture is too thick, slightly warm over low heat. Add coconut oil, honey, and pumpkin spice. Mix well and pour onto silicone loaf pan measuring 9x4. If preferred, use a smaller sized pan for thicker fudge pieces.
Refrigerate for up to 4 hours to set, or take to freezer for 1 hour for faster results. Slice and serve! Store in refrigerator and enjoy for up to 4 days.

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