Honey Recipes
Photo of Miso-Honey Glazed Salmon and recipe is shown on the left.
2 cups whole wheat pastry flour
1 ½ Tbs. baking powder
½ cup Cashew Butter
2 eggs
4 Tbs. honey
¾ cup milk
½ cup fresh or frozen fruit
1 8 oz. jar fruit jam
nutmeg
Preheat oven to 375 degrees. Coat muffin tins w/oil. Combine flour & baking powder. Combine nut butter, eggs, honey & milk. Add flour mixture & mix well. Fold in fruit. Fill tins ¾ full. Put tsp. of jam on top & swirl through batter with toothpick. Sprinkle top with nutmeg. Bake for
20 minutes or until browned.
1 ½ cups rolled oats
¼ cup Cashew Butter
¾ cup chopped cashews
½ cup honey
1 teaspoon cinnamon
1 egg
½ cup raisins (optional)
Blend all ingredients in order given. Drop from teaspoon on oiled baking sheet. Bake at 350 degrees for 12 minutes or until browned.
3 qts. popped corn (12 c.)
1/2 c. sugar
1/2 c. honey
1 tsp. salt
2 tbsp. margarine
1 tsp. vanilla
Directions:
Popcorn and set aside in a large bowl. Combine sugar, honey and salt in a small saucepan. Heat and stir to dissolve sugar. Boil to hard ball stage (when a drop forms a hard ball in cool water). Add margarine and vanilla. Pour syrup over popped corn and stir. Butter your hands and shape into balls. Wrap balls with waxed paper.
Recipe courtesy of, Ellen Halbert.
About Ellen: Ellen works in our honey room filling thousands of pounds of honey into containers for you to enjoy. She fondly asks people with whom she works to name each honey bear as it is filled and passes through the production line. Miso-Honey Glazed Salmon
Once Again Dawes Hill Killer Bee Pure Raw Organic Honey
Serves 6
Ingredients:
6 salmon portions, 6 oz each
¼ cup Once Again Dawes Hill Killer Bee Pure Raw Organic Honey
¼ cup white miso paste
2 tbsp fresh orange juice
1 tbsp rice vinegar
2 tsp soy sauce
1. Preheat the broiler. The rack should be in the middle of the oven so the salmon is about 6 to 8 inches away from the heat while cooking.
2. Whisk together the honey, miso paste, orange juice, soy sauce and rice vinegar.
3. Place the salmon in an oven-safe dish. Cover well with the glaze.
4. Roast the salmon under the broiler for 10-12 minutes, until the salmon is cooked through and the glaze is lightly caramelized. Use a pastry brush to baste the salmon with the reduced glaze from the bottom of the dish about halfway through cooking.
5. Remove from the oven and serve immediately.
6. Enjoy!
*Dairy Free
2 cups whole-wheat pastry flour 1½ teaspoons baking powder ½ cup almond butter 2 eggs 4 tablespoons honey ¾ cup milk ½ cup fresh or frozen fruit 1 8oz. jar fruit jam nutmeg Preheat oven to 375 degrees. Coat muffin tins with oil. Combine flour and baking powder. Combine nut butter, eggs, honey and milk. Add flour mixture and mix well. Fold in fruit. Fill tins ¾ full. Put teaspoon of jam on top and swirl through batter with a toothpick. Sprinkle top with nutmeg. Bake at 375 degrees for 20 minutes or until browned.